| Starters |
| Appetisers >> |
|
|
|
|
|
|
|
|
|
|
| Puri dishes >> |
|
|
|
|
| Tandoori starters >> |
|
|
|
|
Mixed kebab Chicken Tikka, Lamb Tikka and Sheek Kebab | + Add (£5.50) |
|
|
|
|
|
|
|
|
| Vegetarian starters >> |
|
|
|
|
Vegetable platter Onion Bhaji, Veg. Samosa & Mushroom Pakora. | + Add (£6.20) |
|
|
|
|
|
Chot-poti Chick peas fried with finely chopped onions peppers, coriander, garnished with chopped egg & a hint of tamarind sauce.. | + Add (£4.70) |
|
| Mains |
| Chefs recommendations >> |
Nawabi murgh Strips of chicken marinated in herbs & spices, with a touch of yogurt then roasted to give full flavour & curried in a medium sauce with egg, onions, tomatoes & capsicum, garinished with fresh coriander. | + Add (£10.20) |
|
Methi ghust bhuna Marinated lamb spiced with fenugreek, onions, tomatoes & capsicum. | + Add (£10.50) |
|
Jhinga masalla King prawn cooked rich tomato based sauce with a touch of cream & yoghurt. (Contains Almonds and Coconut) | + Add (£13.50) |
|
|
Lamb badam pasanda Cooked with yoghurt, herbs and a nutty, creamy sauce. (Contains Almonds and Coconut) | + Add (£10.30) |
|
|
|
Murgi masalla (pr) Strips of Chicken, seasoned in a blend of herbs & spices, with minced lamb & boiled egg, served with pilau rice. | + Add (£11.40) |
|
Chicken malini Chicken Tikka & minced lamb, cooked in Bhuna saucewith green chilli. | + Add (£10.20) |
|
|
|
| Signature dishes >> |
Chicken tikka podina With a splendid combination of ginger, mint & herbs. | + Add (£10.20) |
|
Lamb tikka podina With a splendid combination of ginger, mint & herbs. | + Add (£10.20) |
|
Chicken rezella Strips of chicken cooked in a very hot sauce. | + Add (£10.20) |
|
|
Chicken tikka shashlick balti Chicken cooked with onions tomato green pepper in a medium spiced sauce. | + Add (£11.30) |
|
Salmon shashlick Diced pieces of salmon cooked with green peppers, onion & tomato infused in a sweet & sour sauce | + Add (£13.50) |
|
Chicken kashmiri Strips of Chicken Cooked in a medium strength Bhuna sauce with slices of mango. | + Add (£10.20) |
|
Chicken bombay naga Chicken Tikka, cooked in hot sauce with naga paste. | + Add (£10.30) |
|
Lamb bombay naga Lamb Tikka, cooked in hot sauce with naga paste. | + Add (£10.30) |
|
Kofta special Balls of minced lamb, cooked in medium Bhuna sauce, with herbs & spices. | + Add (£11.20) |
|
Chicken laal saag Chicken in a Mild Creamy curry with spinach | + Add (£10.30) |
|
|
Rangeela khana chicken Widely flavoured goan dish of chicken tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger & fenugreek leaves to add an aromatic taste. | + Add (£10.20) |
|
Rangeela khana lamb Widely flavoured goan dish of lamb tikka with fresh spinach, simmered in a medium hot sauce with fresh ginger & fenugreek leaves to add an aromatic taste. | + Add (£10.20) |
|
Bhanarosi khasie Strips of marinated succulent lamb pieces in medium to slightly hot herbs & spices. Charcoal cooked for flavour, then cooked in mild creamy sauce with oriental fruits. | + Add (£11.30) |
|
Jalali khana chicken Cubes of succulent chicken marinated in mildly spiced herbs, simmered in a tantalising sweet & sour butter sauce, a touch of tamarind & a hint of mint, fresh coriander cardomon & cloves. | + Add (£10.30) |
|
Jalali khana lamb Cubes of succulent lamb marinated in mildly spiced herbs, simmered in a tantalising sweet & sour butter sauce, a touch of tamarind & a hint of mint, fresh coriander cardomon & cloves. | + Add (£10.30) |
|
Bangladeshi special Combination of chicken lamb, prawn, boiled egg & mushrooms spiced with green herbs. | + Add (£12.50) |
|
Mach biran kyberi ( rice ) Bangladeshi fish grilled with herbs, onions sauce with blended spices, served with boiled rice. | + Add (£12.50) |
|
Bengal mirchi Strips of marinated chicken, stir fried with onions, green peppers and green chilli, in a sweet and sour sauce. Fairly dry, and slightly hot | + Add (£10.30) |
|
Murgh chana palak Strips Of Chicken Cooked With Onions Spinach And Chick Pea,,In A Medium Spiced Garlic Flavoured Sauce. Complimented With Sprinkled Corriander | + Add (£11.20) |
|
| House specialities >> |
Chicken tikka masalla Chicken cooked in our clay oven first, then a delicate creamy curry is made for a desirable taste. (Contains Almonds and Coconut) | + Add (£10.30) |
|
Lamb tikka masalla Lamb cooked in our clay oven first, then a delicate creamy curry is made for a desirable taste. (Contains Almonds and Coconut) | + Add (£10.30) |
|
Duck tikka masalla Duck ooked in our clay oven first, then a delicate creamy curry is made for a desirable taste. (Contains Almonds and Coconut) | + Add (£13.50) |
|
|
|
Chicken chilli masalla A unique curry for Madras lovers with green chilli. | + Add (£10.20) |
|
|
|
Chicken mashur Mild curry cooked with fresh mango. (Contains Almonds and Coconut) | + Add (£10.20) |
|
|
|
Chicken flash in the pan Chicken tikka in medium or hot spicy sauce which is then touched with our chef ’s own spiced mango puree. | + Add (£10.20) |
|
Lamb flash in the pan Lamb tikka in medium or hot spicy sauce which is then touched with our chef ’s own spiced mango puree. | + Add (£10.20) |
|
Sylhety garlic chicken Chicken cooked with fresh garlic, tomatoes, onions & green chillies. | + Add (£10.20) |
|
|
|
|
|
|
| Tandoori specialities >> All our Tandoori dishes are marinated in yoghurt, herbs & spice, |
|
|
|
|
|
|
Tandoori deluxe (naan) Mixed with chicken tikka, lamb tikka, tandoori chicken, sheek kebab & nan. | + Add (£12.50) |
|
|
|
|
|
| Special balti dishes >> A favourite in Punjab, using special tangy sauce, served with Nan or Rice. Please state your preference in the comments. |
|
|
|
|
|
|
|
|
|
|
| Bhuna >> A semi-dry distinctive medium curry, balanced spices & herbs. |
|
|
|
|
|
|
|
|
|
| Biriyani >> All Biryani dishes are complemented with a vegetable curry. |
|
|
|
|
|
|
|
|
|
| Dansak >> Sweet & sour dish cooked with lentils. |
|
|
|
|
|
|
|
|
|
| Dupiaza >> Cooked with chopped onion a touch of garlic & ginger. |
|
|
|
|
|
|
|
|
|
| Jalfrezi >> Slightly hot, chopped onions, green peppers and green chillies. |
|
|
|
|
|
|
| Karahi >> Cooked with peppers, onions, tomatoes, |
|
|
|
|
|
|
| Korma >> Delicately spiced in a mild & creamy sauce. |
|
|
|
|
|
|
|
|
|
| Madras >> A hot curry dish. |
|
|
|
|
|
|
|
|
|
| Pathia >> From Bombay hot, sweet & sour flavours. |
|
|
|
|
|
|
|
|
|
| Roghan >> From North India, cooked with fresh tomator, coriander. Medium Spiced. |
|
|
|
|
|
|
|
| Sagwala >> From North India, cooked with fresh tomato, coriander. Medium spiced. |
|
|
|
|
|
|
|
|
|
| Vindaloo >> A very hot curry dish. |
|
|
|
|
|
|
|
|
|
| Special tawa dishes >> A semi-dry, mild to medium dish cooked with exotic herbs & spices, capsicum, onion & mushroom, served with cheese or omelette. |
|
|
|
|
|
|
| Fish dishes >> Popular Bangladeshi fish marinated in various spices. |
Mach-e-shatkora Cooked with a Bangladeshi citrus fruit Shatkora | + Add (£12.50) |
|
|
|
|
| Combination dishes >> Best of both worlds..!! |
|
|
|
Combination dish Make Your Own Combination with any 2 dishes (excluding duck, fish and king prawn) - please specify in the notes. | + Add (£13.50) |
|
| Set meal options >> |
Set meal a 1 Popadom, 1 Chicken Chat, 1 Chicken Tikka Balti, 1 Pilau Rice, 1 Nan, 1 Sag Aloo | + Add (£19.95) |
|
Set meal b 2 Popadoms, 1 Chicken Chat, 1 Sheek Kebab, 1 Chicken Tikka Balti, 1 Lamb Tikka Masalla, 1 Pilau Rice, 1 Nan, 1 Sag Aloo (Contains Almonds and Coconut) | + Add (£35.95) |
|
| English dishes >> Served with salad & chips. |
|
|
|
|
|
|
| Sides |
| Breads >> |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Rice >> |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Sundries >> |
|
|
|
|
|
|
|
|
| Vegetable side dishes >> Vegetables are fresh. Strongly recommended with curries. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Desserts >> |
|
|
| Drinks |
| Bottled beer >> |
|
|
|
|
|
|
|
| White wine >> |
|
|
|
|
|
|
| Red wine >> |
|
|
|
|
|
| Rose wine >> |
|
|
| Champange >> |
|
|
|
|
| Soft drinks >> |
|
|
|
|
|
|