Chefs recommendations >>
Nawabi murgh
Strips of chicken marinated in herbs & spices, with a touch of yogurt then roasted to give full flavour & curried in a medium sauce with egg, onions, tomatoes & capsicum, garinished with fresh coriander.
+ Add (£9.95)
Methi ghust bhuna
Marinated lamb spiced with fenugreek, onions, tomatoes & capsicum.
+ Add (£10.25)
Jhinga masalla
King prawn cooked rich tomato based sauce with a touch of cream & yoghurt.
+ Add (£12.95)
Chicken badam pasanda
+ Add (£9.95)
Lamb badam pasanda
Cooked with yoghurt, herbs and a nutty, creamy sauce.
+ Add (£9.95)
Vegetable pasanda
+ Add (£8.95)
Duck tikka pasanda
+ Add (£12.95)
Murgi masalla (pr)
Strips of Chicken, seasoned in a blend of herbs & spices, with minced lamb & boiled egg, served with pilau rice.
+ Add (£10.95)
Chicken malini
Chicken Tikka & minced lamb, cooked in Bhuna saucewith green chilli.
+ Add (£9.95)
Lamb malini
+ Add (£9.95)